Muller, D. M., et al. Effects of oral L-carnitine supplementation on in vivo long-chain fatty acid oxidation in healthy adults. Metabolism 51(11):1389-91, 2002.
Stephens, F. B., et al. New insights concerning the role of carnitine in the regulation of fuel metabolism in skeletal muscle. The Journal of Physiology 581: 431-444, 2007.
Phytophare® Green Tea Extract
Berube-Parent. S., et al. Effects of encapsulated green tea and Guarana extracts containing a mixture of epigallocatechin-3-gallate and caffeine on 24 h energy expenditure and fat oxidation in men. Br J Nutr 94: 432-436, 2005.
Nagao, T., et al. Tea catechins suppress accumulation of body fat in humans. J Oleo Sci 50: 717-728, 2001.
Shixian, Q., yet al. Green tea extract thermogenesis-induced weight loss by epigallocatechin gallate inhibition of catechol-O-methyltransferase. J Med Food. 2006 Winter;9(4):451-8.
CapsiAtra® CH-19 Sweet (3% Dihydrocapsiate)
Yazawa S, Suetome N, Okamoto K, Namiki T. Content of capsaicinoids and capsaicinoid-like substances in fruit of pepper (Capsicum annuum L.) hybrids made with ‘‘CH-19 Sweet’’ as a parent. J Jpn Soc Hort Sci 1989;58:601–7.
Kawabata F, Inoue N, Yazawa S, Kawada T, Inoue K, Fushiki T. Effects of CH-19 sweet, a non-pungent cultivar of red pepper, in decreasing the body weight and suppressing body fat accumulation by sympathetic nerve activation in humans. Biosci Biotechnol Biochem 2006;70: 2824–35.